Vegan Lasagna Roll Ups Recipe With NexVeg | Vegan Recipes


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Servings: 8
Prep time: 25 minutes
Total time: 50 minutes
Contains: Cashews


  • 8 uncooked lasagna noodles, Tinkyada Brown Rice Lasagne Noodles
  • NexVeg patties
  • 1 - 10 oz bag chopped frozen spinach; thawed and squeezed of excess water
  • 2½ cups marinara sauce

Tofu Ricotta

  • 14 oz firm tofu, drained and pressed ⅓ cup nutritional yeast
  • 2 tsp lemon juice
  • 1 ½ tsp Italian seasoning blend
  • Pinch of salt

Cashew Sauce

  • 1 cup raw unsalted cashews, soaked in hot water and drained
  • ½ cup nutritional yeast
  • 2 tsp lime juice
  • 1 cup plain unsweetened plant milk
  • ¼ tsp garlic powder


  1. Preheat your oven to 400F degrees and line a baking sheet with aluminum foil, set aside.
  2. Heat a frying pan over medium heat, cook patties for 3-4 minutes. Break/ chop patties into a crumble and cook until browned. Remove from heat.
  3. Bring a large pot of water to a boil. Cook lasagna noodles according to package to al dente; drain and rinse with cold water. Line noodles on prepared baking sheet in a single layer.
  4. While noodles are cooking, prepare the tofu ricotta. In a food processor add all tofu ricotta ingredients and blend until smooth.
  5. Add tofu ricotta to a bowl and gently fold in spinach with a spatula.
  6. Mix the NexVeg crumble into the marinara.
  7. In a casserole dish, add 1/3 cup of sauce mixture and spread evenly on the bottom.
  8. Start to assemble your lasagna roll ups by adding 2 heaping tablespoons of the tofu ricotta and spreading it into a thin layer in the middle of each noodle. Then, top ricotta with 2 tablespoons of the sauce and slowly roll noodles and place into casserole dish. Repeat until all noodles are rolled. Pour remaining sauce on top of the rolls.
  9. Bake rolls in oven for 25 minutes.
  10. While rolls are baking make your Cashew Cheese Sauce by adding all ingredients to a food processor and blend until creamy.
  11. Remove rolls from oven and pour desired amount of sauce down the middle of the rolls and bake for an additional 3 minutes to heat the sauce. Enjoy!

1 comment

LOVE THIS RECIPE! Very hearty and filling. It’s a great recipe for holidays with my non-vegan friends.

Mario Fabbri January 20, 2020

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