NexVeg Vegan Meatballs & Creamy Mushroom Pasta

Ingredients:

• 2 Nexveg™ patties
• 6 oz. pasta, cooked according to the package
• 6 oz. sliced cremini mushrooms, rinsed and drained
• 2 tbsp. water
• 1 ¼ cup unsweetened plain almond milk
• 2 tsp. corn starch
• ½ tsp. garlic powder
• ½ tsp. onion powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400F degrees and prepare a baking sheet with parchment paper.
2. Cut each patty into quarters and roll each section into a ball, creating 8 balls.
3. Place them on to the lined baking sheet and bake for 12 minutes.
4. Meanwhile, heat a large frying pan over medium heat. Add mushrooms and water, saute for 5 minutes.
5. In a small bowl, whisk the cornstarch into milk until dissolved.
6. Slowly stir milk into the mushrooms and let mixture come to a low boil. Stir in garlic powder, onion powder, salt, and pepper. Let simmer for 5 minutes until thickened. Mix in pasta until warm and top with Nexveg™ balls.