NexVeg Vegan Taco Dinner

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Guest Recipe by @NaturallyZuzu (Instagram)


Serves 4


Ingredients:


2 tbsp of avocado oil
Or 1/2 cup veggie broth for oil free version
1 packets of NexVeg patties
1/2 purple onion
1/2 cup kabocha squash cut in small cubes.
1/3 cup veggie broth
8 small tortillas
Avocado, lime, salsa for serving


Directions:

 

  1. In sauce pan, heat 2 tbsp of avocado oil, sauté half of chopped onions, add the plant based patties, break them in small chunks.
  2. Cook for 5 min stirring occasionally, add the kabocha squash, and 1/3 cup of veggie broth.
  3. Simmer for 8 min until squash is tender. Set aside. 
  4. Warm up the tortillas, fill each tortilla with the taco filling
  5. Enjoy!