story – NexVeg

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The Nex generation of plant-based meat replacements! A generation that respects whole food integrity and the life giving benefits of vegetables as our most valuable source of food.

Motivation

At 18 my closest friend’s father was diagnosed with fatal disease, and given 6 months to live. I watched his wife consciously heal him with food, not chemically processed food, but 100% whole foods.

This sent me on my journey, to learn and create real convenience in whole food plant-pure dining. Now with 30 years of food service, and engineering under my belt, I just gave a hug to my friend’s healthy father and his amazing wife.

- Jonathan Netzky
Founder, Local Alternative Foods / NexVeg™

The Good Stuff

All the primary ingredients: Hemp Kernels, Organic Rolled Oats, Water, Heirloom Whole Grain Blue Cornmeal, Sunflower Seeds, Fresh Carrots, Fresh Onions, Pumpkin Seeds, Curly Kale, Fresh Lemon Juice, Fresh Garlic, Dates

Clean seasoning: Kosher Salt, Paprika, Garlic Powder, Onion Powder, Black Pepper, Celery Seed, Cumin, Oregano, Basil, Fennel seeds.

Our favorite chiles: New Mexico Red Hatch, Arbol, Chiltepin pepper

Artisan Food

Handcrafting recipes in customized small equipment let’s us offer you the rich natural aromas and depth of flavor of toasted seeds and natural locally grown house wood-smoked spices.

Microbtaching

Our micro-batching process uses the freshest ingredients that travel the fewest miles to our production kitchens. We lightly process them into meat replacements that look, smell and taste like the delicious fresh foods they are made from.

Sustainability

Can you think of a more sustainable food system than one that focuses on regionally and/regeneratively grown ingredients exclusively utilizes plant-based whole foods, and transports them minimal distances from farm-to-table...