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At 18 my closest friend’s father was diagnosed with fatal disease, and given 6 months to live. I watched his wife consciously heal him with food, not chemically processed food, but 100% whole foods.
This sent me on my journey, to learn and create real convenience in whole food plant-pure dining. Now with 30 years of food service, and engineering under my belt, I just gave a hug to my friend’s healthy father and his amazing wife.
- Jonathan Netzky
Founder, Local Alternative Foods / NexVeg™
All the primary ingredients: Hemp Kernels, Organic Rolled Oats, Water, Heirloom Whole Grain Blue Cornmeal, Sunflower Seeds, Fresh Carrots, Fresh Onions, Pumpkin Seeds, Curly Kale, Fresh Lemon Juice, Fresh Garlic, Dates
Clean seasoning: Kosher Salt, Paprika, Garlic Powder, Onion Powder, Black Pepper, Celery Seed, Cumin, Oregano, Basil, Fennel seeds.
Our favorite chiles: New Mexico Red Hatch, Arbol, Chiltepin pepper